Lozano, Lexi, RD, LD

Lexi was born and raised in Wheatland, WY, a small town of 4,500 just north of Cheyenne. She attended the University of Wyoming, where she studied Human Food and Nutrition with a concentration in Dietetics. Lexi earned her bachelor’s degree from the University of Wyoming in 2015 and completed her Dietetic Internship through the Sodexo Distance Dietetic Internship. She has been with CRMC since July 2015. In June 2022, Lexi became the Clinical Inpatient Lead Dietitian. She enjoys spending time outdoors with her family, sewing blankets, and exercising.