Nutrition is an important part of the cancer treatment process. Eating the right foods during and after your treatment can help you to feel better and recover from treatment faster. Cancer patients at the Cheyenne Regional Cancer Center receive a complete nutritional assessment by an oncology dietitian who is a certified specialist in oncology nutrition. Nutritional plans are individualized for each patient and their personal preferences.
If treatment affects your appetite, our dietitian can help to find things that both sound good and are healthy. If you have trouble swallowing or are experiencing digestive issues or changes in taste, our staff is available to support you. Patient education, nutritional supplements, information on personalized high-protein or nutrition-dense diets and other resources are provided by our highly trained dietitians throughout the length of your treatment. We are here to assist you in maintaining a healthy diet and eating habits during your cancer treatment.