August 13, 2014—Meet Alma and Luis. Alma has been with Cheyenne Regional for 12 years and works as a Dietary Aide / Sanitation Tech. Luis is the Lead Cook at the Greenhouse Grille, and he’s been at Cheyenne Regional for a little over a year. They are both members of Food and Nutrition Services.
Alma said, “I like to work here because it’s the best place to work in Wyoming! I love our coworkers and I like being here for our patients.”
Luis agreed, “It IS the best place to work! The benefits are great and the people are great.” When asked why he likes cooking, he said, “Cooking comes naturally to me and I’ve been doing it for 25 years!”
You can also view Alma and Luis’ feature on Facebook!